Private Dining
Whether celebrating a special occasion, entertaining important clients or just catching up with old friends, The Atlantic Hotel makes the perfect venue. Impeccable service, fine table settings, award winning cuisine and an extensive wine list combine to provide an exceptional private dining experience in elegant surroundings.
The Italian Room offers an intimate private dining room for up to 20 guests while for larger parties, the elegant wood-panelled Pine Room caters for up to 60 with dancing available by arrangement. Aperitifs can be served in The Garden Room or on the terrace during the summer months.
For further information please contact Anna Robins, Events Manager on +44 (0)1534 744101 or by e-mail at anna@theatlantichotel.com.
Sample Dishes from Mark Jordan's Private Dining Menu Collection
Starters
From the land
Carpaccio of Scottish beef fillet, horseradish panna cotta, rocket salad
Boudin of locally reared pork, confit shallots, piccalilli dressing
Guinea fowl and duck foie gras terrine, braised baby artichokes, truffle dressing
From the ocean
Terrine of local sea fish, herb mayonnaise, bitter leaves
Smoked haddock risotto, grain mustard, flat parsley
Jersey lobster ravioli, crab and sweetcorn salad, lobster cappuccino
Soup course
Field mushroom with truffle oil
Puy lentil and smoky bacon
Sweetcorn and crab bisque
Sorbet
Cider and mint
Champagne
Pink grapefruit
Main Courses
From the land
Chump of lamb roasted with garlic and thyme, white bean purée, niçoise jus
Honey roasted Gressingham duck breast, crispy confit of the leg, griottine cherry jus
Fillet of Scottish beef, seared duck foie gras, cep mushrooms, truffle café crème
From the ocean
Wing of Jersey skate, crushed Jersey Royals, caper and gherkin beurre noisette
Roasted tranche of turbot, glazed parsnips, sticky oxtail, red wine veal jus
Thyme roasted fillet of sea bass, Oscietra caviar, chive pomme purée
Desserts
Caramelised lemon tart, raspberry reduction
Vanilla crème brûlée, juice of Granny Smith apples, almond tuile
Assiette of miniature desserts
Three cheese selection, Muscat grapes, celery, walnut and sultana bread
Coffee and homemade petits fours
