Boxing Day Dinner, Ocean Restaurant

Bring the festive celebrations to a close with a decadent dinner, a perfect way to round off the holiday season.

To start

Seared scallops wrapped in pancetta
‘Caesar salad’, silverskin anchovies, sourdough wafer, Parmesan shavings

Foie gras ballotine
Home-cured duck breast, sour cherries, toasted brioche, bitter leaves

Smoked salmon mousse parcel
Pickled cucumber, sourdough wafer, English caviar, keta, sweet dill emulsion

Goat’s cheese mousse (v)
Salt-baked beetroot, soused blackberries, gingerbread, balsamic jelly, crushed hazelnuts

To follow

Pork – roast fillet and confit belly
Anna potato, apple fondant, sprouting broccoli, caramelised onion puree, maple jus

Steamed sole and lobster mousseline paupiette
Crushed potatoes, samphire, tender leeks, crispy shallots, lobster bisque

Roast venison loin
Braised red cabbage, dauphine potatoes, cep puree, fresh fig, bitter chocolate sauce

Pumpkin risotto (v)
Chargrilled pumpkin, Amaretti biscuit crumb, cheese crisps, lemon and sage butter

To finish

Iced spiced parfait
Pear compote, creme patissiere, gingerbread croutons

Eton Mess
Raspberry compote, white chocolate bavarois, vanilla ice cream

Black Forest
Vanilla namelaka, cherry and chocolate mousse, cherry sorbet

Cheese selection
Condiments, crackers and bread

Three courses £85
Coffee and petits fours £6

Dress code: Smart casual

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.