Christmas Eve Dinner, Ocean Restaurant

Celebrate the anticipation of Christmas with an elegant dining experience, accompanied by live piano music to enhance the festive atmosphere.

To start

Seared king prawns
Guacamole, chorizo arancini, coriander shoots, smoked paprika

Smoked ham hock and foie gras terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad

Jersey crab cocktail
Bloody Mary mayonnaise, sliced avocado, baby gem, semi-dried cherry tomatoes

Freshly breaded La Croiserie Farm egg (v)
White onion veloute, buttered leeks, chopped chives, green onion oil

To follow

Glazed duck breast
Caramelised chicory, potato terrine, butternut squash puree, marmalade jus

Roast chicken breast
Chicken leg pastilla, carrot puree, petits pois a la Francaise, smoked bacon lardons

Butter-roasted salmon fillet
Crushed potatoes, samphire, tender leeks, parsnip crisps, horseradish veloute

Crispy polenta gnocchi (v)
Forest mushroom, white wine and cream ragout, chicory and truffle salad

To finish

‘The Atlantic Christmas tree’
Pine needle panna cotta, spiced apple compote, Jersey yoghurt bavarois

Creme caramel
Cointreau and vanilla caramel, dentelle snap, creme fraiche sorbet

Pecan and coffee slice
Dacquoise, salted caramel, pecan nut ice cream

Cheese selection
Condiments, crackers and bread

Three courses £85
Coffee and petits fours £6

Dress code: Black tie or lounge suit

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.