Festive Party Dinner Menu
To start
Foie gras ballotine and home-cured duck breast
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad
Smoked salmon mousse parcel
Pickled cucumber, sourdough wafer, English caviar, keta, sweet dill emulsion
Goat’s cheese mousse (v)
Salt-baked beetroot, soused blackberries, gingerbread, balsamic jelly, crushed hazelnuts
To follow
Roast free-range turkey breast (minimum of 8 persons)
Confit turkey leg, pig-in-blanket, roast potatoes and parsnips, brioche sauce, Brussels sprouts, sage and onion stuffing, spiced cranberries, turkey jus
Grilled sea bass fillet
Lobster bisque risotto, samphire, tender leeks, crispy shallots, green onion oil
Dauphinoise pithivier (v)
Creamed watercress, buttered leeks, caramelised onion puree, Parisienne potatoes, truffle cream sauce
To finish
Traditional Christmas pudding
Brandy custard, fresh redcurrants
Pecan and coffee slice
Dacquoise, salted caramel, pecan nut ice cream
Five cheese selection
Condiments, crackers and bread
Three courses £80
Coffee and homemade mince pies £6
Minimum 13 people. Please contact our Events Manager to find out more and make a booking.
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
