Festive Party Lunch Menu
To start
Ham hock terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad
Smoked salmon mousse parcel
Pickled cucumber, sourdough wafer, keta, sweet dill emulsion
Goat’s cheese mousse (v)
Salt-baked beetroot, soused blackberries, gingerbread, balsamic jelly, crushed hazelnuts
To follow
Free-range turkey ‘Kiev’
Brioche sauce, spiced cranberries, shredded Brussels sprouts, smoked bacon, honey-roast parsnips, turkey jus
Grilled sea bream fillet
Lobster bisque risotto, samphire, tender leeks, crispy shallots, green onion oil
Dauphinoise pithivier (v)
Creamed watercress, buttered leeks, caramelised onion puree, Parisienne potatoes
To finish
Traditional Christmas pudding
Brandy custard
Iced spiced parfait
Pear compote, creme patissiere, gingerbread croutons
Three cheese selection
Condiments, crackers and bread
Three courses £50
Coffee and homemade mince pies £6
Minimum 13 people. Please contact our Events Manager to find out more and make a booking.
A discretionary 10% service charge will be added to your bill.
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
