New Year’s Eve Dinner, Ocean Restaurant

Enjoy a sensational five-course dinner before dancing the night away at our legendary house party. Welcome the New Year in style at The Atlantic Hotel.

Appetiser

Golden beetroot tartlet
Salt-baked beetroot, horseradish yoghurt, orange zest confit, dill

To start

Steak tartare
Classic seasoning, confit egg yolk, beef fat brioche croutons, truffle mayonnaise

Hot-smoked salmon
Jalapeno and cucumber gazpacho, creme fraiche, English caviar, pickled cucumber

Black and white onion veloute (v)
Blooming Roscoff onion, chopped chives, green onion oil

Aubergine ‘Byaldi’ (vg)
Ratatouille, chickpea, preserved lemon and sumac salsa

In the middle

Warm tomato consomme
Pistou vegetables, ‘pan con tomate’

‘Bellini’
White peach sorbet, champagne espuma, vanilla clafoutis

To follow

Roast venison loin
Haggis croquette, turnip gratin, swede puree, curly kale, whisky and venison jus

Steamed Dover sole paupiette ‘Veronique’
Crushed potatoes, fine bean bundle, peeled grapes, fish cream sauce

Dauphinoise pithivier (v)
Creamed watercress, buttered leeks, caramelised onion puree, Parisienne potatoes

Forest mushroom risotto (vg)
Chicory salad, truffle dressing, cep powder

To finish

Pear bavarois
Bergamot, ginger, poached pear

Lemon delice (v)
Sesame sponge, lemon curd, sesame bricelet

Caramelised chocolate (vg)
Set Amatika custard, nibbed almonds, soft biscuit

Cheese selection
Condiments, crackers and bread

Five courses £150
Wine pairing (125 ml) £75
Coffee and petits fours £6

Dress code: Black tie or lounge suit

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.