Festive Lunch Menu, Ocean Restaurant

A selection of seasonally inspired dishes, perfectly crafted for the festive period.

Available Monday to Saturday from 12 noon to 2.30 pm and 6.30 pm to 9.30 pm, and on Sunday from 6.30 pm to 9.30 pm

Nibbles

Floured whitebait, Bloody Mary mayonnaise £5
Crispy pig’s ears, apple sauce £5
Marinated olives (v) £5

Jersey oysters on ice
Lemon, tabasco and red wine shallots £12 for 3 / £21 for 6

To start

Wild mushroom veloute (v) £14
Whipped truffle cream, sour dough croutons

Sliced oak-smoked salmon £18
Horseradish pannacotta, pickled cucumber, dill

Jellied ham hock terrine £17
Cumberland sauce, beef fat brioche, salad leaves

To follow

Free-range turkey ‘Kiev’ £26
Brioche sauce, spiced cranberries, shredded Brussels sprouts, smoked bacon, honey-roast parsnips, turkey jus

Torched sea bream fillet £26
Sesame dumplings, pac choi, oriental broth, coriander

Celeriac risotto (v) £23
Caramelised apple, salt-baked celeriac, truffle dressing

Sides

Seasonal green vegetables £5
Baby leaf salad £5
Triple cooked truffle and Parmesan chips £7

To finish

Mille feuille £13
Gingerbread, poached pear

Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet

A selection of cheese from our trolley £15
Condiments, crackers and bread

Coffee and petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.