Sunday Lunch Jersey, Ocean Restaurant

What better way is there to spend the day than with a relaxing three-course Sunday lunch in Jersey with loved ones and friends in an incomparable coastal setting?

Appetiser

Smoked salmon mousse, gingerbread, coriander

To start

Atlantic prawn cocktail
Marie rose sauce, baby gem, semi-dried tomatoes, pink grapefruit segments

Wild mushroom veloute (v)
Whipped truffle cream, wilted spinach, sour dough croutons

Sliced oak-smoked salmon
Horseradish pannacotta, pickled cucumber, dill

Jellied ham hock terrine
Cumberland sauce, beef fat brioche, salad leaves

Goat’s cheese mousse (v)
Salt-baked beetroot, candied walnuts, pickled blackberries, balsamic jelly


To follow

Roast beef sirloin
Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese

Butter-roasted halibut fillet
Potato puree, samphire, tender leeks, bearnaise sauce, puff pastry fleuron

Free-range turkey ‘Kiev’
Brioche sauce, spiced cranberries, shredded Brussels sprouts, smoked bacon, honey-roast parsnips, turkey jus

Butter-roasted cod fillet
Parmentier potatoes, charred mussels, sauteed forest mushrooms, mariniere cream sauce

Celeriac risotto (v)
Caramelised apple, salt-baked celeriac, watercress and truffle salad


To finish

Tart Fine
Braeburn apple, Jersey black butter, vanilla ice cream

Creme brulee
Mango and passionfruit compote, namelaka, tropical fruit sorbet

Hot dark chocolate fondant
Chocolate praline soil, chocolate ice cream

‘STP’
Sticky toffee pudding
Butterscotch sauce, dentelle snap, creme fraiche sorbet

A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course


Three courses and appetiser £60
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.