Vegan Menu, Ocean Restaurant

To Start

Heritage tomato salad £19
Tapenade croutes, olive oil jelly, basil

Spring vegetable tart £21
Green herb salsa, cresses and shoots

Roast tomato soup £12
Confit tomatoes, herb oil, toasted pine nuts

To Follow

Forest mushroom risotto £22
Watercress and truffle salad, cep powder

Chargrilled Provencale vegetables £22
Couscous, tomato pistou, rocket salad

Blooming Roscoff onion £19
Spring vegetables, chopped chives, onion oil

To Finish

Ruby peach sorbet £13
Bergamot, white peach and rooibos consomme, pine needle oil, bergamot jelly, raspberries

Mille feuille £13
Gingerbread, pear compote

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.