Vegan Menu, Ocean Restaurant

To Start

‘Scotch broth’ £19
Root vegetables, pearl barley, sprout leaves

Salt-baked beetroot £18
Blood orange, chicory and candied walnut salad

Roast tomato soup £12
Confit tomatoes, herb oil, toasted pine nuts

To Follow

Forest mushroom risotto £22
Watercress salad, truffle dressing, cep powder

Salt-baked celeriac £22
Locally foraged sea vegetables, cucumber, dill oil

Mushroom duxelles tart £21
Pickled mushrooms, endive salad, truffle dressing

To Finish

Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet

Mille Feuille £13
Gingerbread, poached pear

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.