Vegan Menu, Ocean Restaurant

To Start

Salt-baked beetroot salad £19
Raspberries, balsamic jelly, crystallised almonds

Spring vegetable tart £21
Green herb salsa, cresses and shoots

Roast tomato soup £12
Confit tomatoes, herb oil, toasted pine nuts

To Follow

Forest mushroom risotto £22
Watercress and truffle salad, cep powder

Chargrilled Provencale vegetables £22
Couscous, tomato pistou, rocket salad

Blooming Roscoff onion £19
Spring vegetables, chopped chives, onion oil

To Finish

Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet

Mille Feuille £13
Gingerbread, pear compote

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.