Vegetarian Menu, Ocean Restaurant

To Start

Goat’s cheese mousse £23
Salt-baked beetroot, pickled blackberries, gingerbread, balsamic jelly, candied walnuts

Black and white onion veloute £19
Blooming Roscoff onion, chopped chives, green onion oil

Cheese fondue and mushroom duxelles tart £23
Truffle honey, soused mushrooms, endive salad, truffle dressing

To Follow

Butternut squash open lasagne £28
Goat’s cheese, charred butternut squash, lemon and sage butter, amaretti biscuit

Celeriac risotto £25
Caramelised apple, salt-baked celeriac, truffle dressing

Dauphinoise pithivier £28
Creamed watercress, buttered leeks, onion puree, Parisienne potatoes

To Finish

Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet

Mille Feuille £13
Gingerbread, pear compote

Banana parfait £18
Caramelia, speculoos

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.