Vegetarian Menu, Ocean Restaurant

To Start

Goat’s cheese mousse £23
Salt-baked beetroot, raspberries, gingerbread, balsamic jelly, crystallised almonds

Black and white onion veloute £19
Blooming Roscoff onion, chopped chives, green onion oil

Cheese fondue tart £23
Spring vegetable salad, green herb salsa, cresses and shoots

To Follow

Provencale open lasagne £28
Tomato pistou, goat’s cheese, chargrilled vegetables, rocket salad, pine nuts

Freshly hand-rolled tagliatelle £24
Sauteed forest mushrooms, truffled watercress salad, white wine cream sauce

Split pea and mint pearl barley £28
Smoked La Croiserie Farm egg yolk, Spring vegetables, creme fraiche, pea shoots

To Finish

Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet

Mille Feuille £13
Gingerbread, pear compote

Banana parfait £18
Caramelia, speculoos

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.