Vegetarian Menu, Ocean Restaurant

To Start

Wild mushroom veloute £14
Whipped truffle cream, sour dough croutons

‘Scotch broth’ £19
Root vegetables, pearl barley, parsley emulsion, sprout leaves

Cheese fondue and mushroom duxelles tart £23
Truffle honey, pickled mushrooms, endive salad, truffle dressing

To Follow

Butternut squash open lasagne £28
Goat’s cheese, charred butternut squash, lemon and sage butter, amaretti biscuit

Celeriac risotto £23
Caramelised apple, salt-baked celeriac, truffle dressing

Cheese, leek and potato pithivier £28
Creamed leek, caramelised onion puree, Parisienne potatoes, onion oil

To Finish

Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet

Mille Feuille £13
Gingerbread, poached pear

Banana parfait £18
Caramelia, speculoos, banana sorbet

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.