The Atlantic Hotel’s Afternoon Tea
An Atlantic Afternoon Tea Jersey is a touch of opulence in a sublime setting with sea views.
Freshly prepared finger sandwiches
Sliced cooked ham
Oak-smoked salmon and cucumber
Mature cheddar and tomato chutney
Warm homemade Scotch egg
Warm fruit scone
Clotted cream, Jersey strawberry jam
Piedmont
Swiss meringue, hazelnut praline, coffee ganache
Raspberry and lychee roll
Jersey yoghurt, Sencha green tea
Apricot tartlet
Flapjack, frangipane, apricot confit
£35 per person
Enjoy with a glass of bubbles
Taittinger Brut Reserve £17
Ken Forrester Sparklehorse MCC £10
Loose leaf Teas
English Breakfast
Assam
Darjeeling
Earl Grey
Jasmine
Spicy Chai
Lemongrass
Moroccan Mint
Peppermint
Organic Rooibos – Bushfire
Green Rooibos with Honeybush
Lapsang Souchong
Gunpowder Green Tea
Handcrafted loose leaf organic teas from The Jersey Tea Company
Spring Black
Spring Green
Tisanes
Forest Fruit
Chamomile Flowers
Aromatic Ginger
Lemon and Ginger
Ginger and Aronia
Jamaican Rum
Cinnamon & Orange Black Tea
Raspberry – Sencha Spring Tea
Peach and Nectarine Green Tea – Summer Meadow
Chocolate and Coconut – Weekend in Rome
Coffee
Cafetiere – We have carefully selected Old Brown Java coffee beans from Indonesia. These beans are aged for three years before being hand-roasted in Jersey. The taste is smooth and pleasantly sophisticated. Additionally, we offer a decaffeinated option for those who prefer it.
A discretionary 10% service charge will be added to your bill
Our afternoon tea service commences at 3pm and concludes at 5pm. To ensure personalised attention to each reservation, advance booking is imperative, along with communication of any dietary needs. Please ensure bookings are made at least one day in advance. Our reservations team will reach out to facilitate pre-payment for your afternoon tea experience.
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.