Tasting Menu

Available every evening

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Chef’s appetiser of the day

Seared scallops wrapped in oak-smoked salmon
Celeriac cream, raw apple, English caviar, celery shoots, soused celeriac
Hubert Brochard, Sancerre, Loire Valley, France, 2023

Home-cured duck breast
Foie gras ballotine, pickled cherries, toasted brioche, bitter leaves, sour cherry puree
Franz Haas, Pinot Nero, Trentino-Alto-Adige, Italy, 2021

Roast flat-iron steak
Braised oxtail and tendons, bone marrow crumble, caramelised onion, garlic spinach, truffle and Madeira sauce
Chateau Teynac, Saint Julien, Bordeaux, France, 2016

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course £20 supplement per person

Dark chocolate delice
Lychee panna cotta, raspberry and chocolate mousse, vanilla raspberry ripple ice cream
G.D. Vajra, Muscato d’Asti, Piedmont, Italy, 2023

Five courses £85
Wine pairing £60
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.