Tasting Menu

Available every evening

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Pure Jersey Pitchfork cheddar cheese gougeres
Smoked cep puree, nasturtium
Ken Forrester, Sparklehorse MCC, Chenin Blanc, Stellenbosch, South Africa 2020

Torched Jersey mackerel fillet
Guacamole, wasabi yoghurt, soy caramel, passion fruit jam
Crama Girboiu, Folklore DOC-CMD Cotesti, Romania 2019

Jersey spider crab risotto
Warm lemongrass jelly, Thai curry veloute, coriander shoots, kaffir lime
Cave de Hunawihr, Riesling, Reserve, France, 2021

Steamed Jersey sea bass fillet
Braised chicken wing, locally foraged sea succulents, smoked haddock cream
Franz Haas Pinot Nero, Italy 2021

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course £20 supplement per person

Whipped Jersey yoghurt
Sippin ‘Unusual citrus’ gin granite, pineapple gastrique

Pandan leaf and pineapple
Blanc Pignon Farm kefir sorbet, grapefruit soju jelly, compressed pineapple
G.D. Vajra, Moscato d’Asti, Piedmont, Italy 2022

Six courses £85
Wine pairing £50
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.