Easter Sunday Lunch
Sunday 20th April 2025
Celebrate Easter Sunday in style with a beautifully curated three-course lunch, perfect for gathering with family and friends on this special occasion.
Appetiser
Scotch quail’s egg, truffle mayonnaise
To start
Rabbit leg confit terrine
Carrot ribbons a la Grecque, pea salsa, tarragon emulsion, toasted brioche
Smoked salmon mousseline parcel
Pickled cucumber, sweet dill dressing, keta, sourdough wafer
Steamed first of the season English asparagus (v)
Crispy La Croiserie Farm egg, Bearnaise sauce
Atlantic prawn cocktail
Marie rose sauce, baby gem, semi-dried cherry tomatoes, pink grapefruit segments
Goat’s cheese mousse (v)
Salt-baked beetroot, raspberries, gingerbread, balsamic jelly, crushed hazelnuts
To follow
Roast Spring lamb loin
Boulangere potato, seasonal green vegetables, fresh mint and tomato lamb jus
Pan-roast salmon fillet
Petits pois a la Francaise, Jersey Royals, smoked haddock cream sauce
Roast chicken breast
Yorkshire pudding, confit leg stuffing, roast potatoes, caramelised onion, chantenay carrots, sprouting broccoli, thyme jus, brioche sauce
Steamed lemon sole paupiette
Crushed Jersey Royals, samphire, tender leeks, lobster bisque
Spring vegetable risotto (v)
Pea puree, creme fraiche, watercress and shaved cheese salad
To finish
‘Easter bunny’
Chocolate mousse, salted caramel, vanilla ice cream
Eton Mess
Thai basil bavarois, strawberry compote, crispy meringue
Hazelnut Paris Brest
Creme mousseline, hazelnut praline, gianduja ice cream
Raspberry and pistachio summer pudding
White chocolate mousse, summer berry compote, salted pistachio ice cream
A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course
Three courses and appetiser £65
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Book your Easter Sunday Lunch today.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
