Spring Bank Holiday Jazz Barbecue

Join us on Monday 26 May for an exclusive Spring Barbecue Lunch served on the terrace alongside the sultry sounds of live jazz.

Appetiser fish and shellfish buffet

Home-cured salmon gravlax
Sliced oak-smoked salmon
Jersey oysters on ice, lemon, tabasco and red wine shallots
Classic prawn cocktail, Marie rose sauce

Freshly baked bread

Charred flatbread, handmade seaweed butter
Liberation IPA and spelt sourdough

Freshly cooked on the barbecue

Flat-iron steak
Piri piri chicken breast
Sea bream fillet
King prawns, garlic and herb butter, chilli flakes

A selection of salads and sides

Jersey Royal potato salad, shallot and chive mayonnaise
Avocado, strawberry and samphire salad, goat’s cheese dressing
Couscous, watermelon, mint and pomegranate salad
Hand-cut vegetable coleslaw
Tomato, mozzarella and basil salad
Baby leaf salad, balsamic dressing
Pesto dressing
Skin-on French fries
Aioli

To finish

Chocolate religieuse
‘Strawberries and cream’
Jersey black butter macaron
Raspberry tart

Buffet £75
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill.

Book your Spring Barbecue Jazz Lunch today.

Our reservations team will be in touch to facilitate pre-payment.

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.