Ricki Weston collaboration at Ocean Restaurant

Friday 11 April 2025

Experience the visionary cuisine of Ricki Weston, Executive Chef at Whatley Manor, in a remarkable four-hands five-course dinner at Ocean Restaurant. In this special collaboration with our Executive Chef Will Holland, savour a menu that celebrates Ricki’s distinctive style alongside Will’s own culinary flair for a truly unforgettable dining experience.

On arrival, a glass of Champagne – Olivier Père et Fils Cuvée Origine NV

Canapes
Blue fin tuna croustade, tomato and padron salsa, marinated trout roe
Croquetas de jamon, fig, Arbequina olive oil

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Picked Jersey crab
Chilled tomato essence, celeriac and coconut puree, Thai basil
Hubert Brochard, Sancerre Blanc, Loire Valley, France, 2023

Jersey lobster agnolotti
Champagne bisque, ajo blanco
Marchese Antinori, ‘Bramito Della Sala’, Chardonnay, Umbria, Italy, 2022

Grilled Jersey sea bass fillet
King oyster mushroom, red cabbage, cep veloute
Franz Haas, ‘Pinot Nero’, Pinot Noir, Italy, 2021

Retired Jersey dairy cow sirloin
Braised brisket, fermented kohlrabi, spiced date puree, pear
Château Olivier, Pessac-Leognan Rouge, Bordeaux, France, 2017

Aged plum ice cream
Plum wine custard, apple blossom, honey vinaigrette
Tatenokawa, Kodakara, ‘Nanko Ume’, Plum Sake, Japan

Coffee and homemade petits fours
Citrus iced tea
Violet tartlet
Blackcurrant bonbon

7:00 pm – Reception drink
7:30 pm – Dinner in Ocean Restaurant

Reception drink, canapes and five course dinner £125
Optional wine pairing £50

Book your Ricki Weston collaboration at Ocean today.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.