Scottish Dinner – A Sicht Fer Sair Een

Friday 17 October 2025

Join us for an unforgettable evening of Scottish hospitality with a specially curated dinner by Head Chef Adam Braithwaite. Showcasing the rich culinary heritage of Scotland, this exceptional dining experience celebrates time-honoured traditions with a contemporary touch.

On arrival – Isle of Harris Gin and grapefruit tonic

Canapes
Loch Creran smoked salmon, tattie scone, crowdie
Stornoway black pudding bon bon
Scotch broth arancini

Bannocks, Butteries, Morning rolls
Handmade butter made with Jersey cream and sea salt

Cullen Skink
Smoked haddock, leeks, parsley
La Mare Wine Estate, Branchage Prestige, Sparkling Dry, Methode Traditionnelle, Fine Cider, NV

Haggis, neeps and tatties
Domaine Lathuiliere-Gravallon, Morgan Corcelette, Beaujolais, Gamay, 2020

Roast Highland venison loin
Girolles, skirlie, turnip, bramble
Cascina Radice, Nibbio, Barbaresco, Piedmont, Nebiolo, DOCG, 2020

Clootie dumpling
Blue Murder cheese, gooseberry
Jersey Black Butter Cocktail, Martini Style

Cranachan souffle
Raspberry ripple, honeyed oats, whisky
Dalva Port Winery, Rose Port Spritz-Cocktail

Fly cup and a fancy piece
Tablet
Tunnock’s teacake
Macaroons
Served with tea and coffee

Hae a wee dram
Lagavulin, 16-Year-Old, Single Malt Scotch Whisky, whisky sour cocktail

7:00 pm – Reception drink
7:30 pm – Dinner in Ocean Restaurant

Reception drink, canapes, five courses and digestif £95
Optional drinks pairing £50

Book your Scottish Dinner today.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.