From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, Head Pastry Chef in association with Xoco, as he guides you through the world of chocolate.
Experience the visionary cuisine of Ricki Weston, Executive Chef at Whatley Manor, in a remarkable four-hands five-course dinner at Ocean Restaurant.
House Menu, Ocean Restaurant Delicious, seasonally changing dishes offering a lighter dining experience.
Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.
A La Carte Restaurant in Jersey Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.
The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.