Summer Cookery Demonstration & Lunch

Saturday 12th July

Join us for an exclusive BBQ cookery demonstration where our Executive Chef, Will Holland, will guide you through the techniques and skills needed to create a selection of impressive summer dishes.

Spatchcock chicken marinated in strawberry and tarragon
Whole stuffed sea bream cooked ‘en papillote’
Charred halloumi
Tomato couscous, toasted samphire, elderflower vierge sauce
Jersey Royals cooked in the embers dressed with onion ash and green onion oil
CAVES D’ESCLANS, ‘Whispering Angel’, Cotes de Provence, France 2023

Dessert

BBQ pineapple, Szechuan and cinnamon crumble, brown butter ice cream
Served with coffee

Schedule

11 am – Arrival, tea/coffee, meet the chef
11:30 am – Cookery demonstration by the barbecues
1 pm – Lunch on the terrace

Includes

Arrival tea/coffee
Live cookery demonstration
Recipe cards to take home
BBQ lunch
A glass of rose wine
Mineral water and coffee

£95 per person

To book or for more information please contact our Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.

Please note that this event is weather-dependent and may be rescheduled in the event of unfavourable conditions.

Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.