Summer Bank Holiday Jazz Barbecue
Join us on Monday 25 August for an exclusive Summer Barbecue Lunch served on the terrace alongside the sultry sounds of live jazz.
Appetiser fish and shellfish buffet
Home-cured salmon gravlax
Sliced oak-smoked salmon
Jersey oysters on ice, lemon, tabasco and red wine shallots
Classic prawn cocktail, Marie rose sauce
Freshly baked bread
Charred flatbread, handmade seaweed butter
Liberation IPA and spelt sourdough
Freshly cooked on the barbecue
Flat-iron steak
Piri piri chicken breast
Sea bream fillet
King prawns, garlic and herb butter, chilli flakes
A selection of salads and sides
Jersey Royal potato salad, shallot and chive mayonnaise
Avocado, strawberry and samphire salad, goat’s cheese dressing
Couscous, watermelon, mint and pomegranate salad
Hand-cut vegetable coleslaw
Tomato, mozzarella and basil salad
Baby leaf salad, balsamic dressing
Pesto dressing
Skin-on French fries
Aioli
To finish
Chocolate religieuse
‘Strawberries and cream’
Jersey black butter macaron
Raspberry tart
Buffet £75
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill.
Book your Summer Barbecue Jazz Lunch today. Our reservations team will be in touch to facilitate pre-payment.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
