Taste Jersey Tasting Menu

Available for dinner from 20th March to 30th April 2025

Embark on a six-course gastronomic journey showcasing Chef Will Holland’s most innovative and contemporary dishes, each highlighting the finest Jersey produce for the ultimate dining experience.

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Pure Jersey Pitchfork cheddar cheese gougeres
Smoked cep puree, nasturtium

Jersey scallop carpaccio
Hot and sour passion fruit dressing, avocado, shiso, passionfruit jam

Jersey crab risotto
Warm lemongrass jelly, Thai curry veloute, coriander shoots, kaffir lime

Roast retired Jersey dairy cow
Braised oxtail, bone marrow crumble, caramelised onion, garlic spinach, truffle and Madeira sauce

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course £20 supplement per person

Nougat parfait
Kirsch, pistachio bricelet

Caramelised Jersey honey and Jersey yoghurt mousse
Blood orange gastrique, oat crumble

Six courses £85
Wine pairing £60
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform your server of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Sample menus

Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.

Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.

Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.