Taste Jersey Tasting Menu

Available for dinner from 20th March to 30th April 2025

Embark on a six-course gastronomic journey showcasing Chef Will Holland’s most innovative and contemporary dishes, each highlighting the finest Jersey produce for the ultimate dining experience.

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Pure Jersey Pitchfork cheddar cheese gougeres
Smoked cep puree, nasturtium
SIMONNET FEBVRE, ‘P100’, Cremant de Bourgogne, Blanc de Noir, Pinot Noir, Brut, NV, France

Jersey scallop carpaccio
Hot and sour passion fruit dressing, avocado, shiso, passionfruit jam
EL ENEMIGO, ‘The Enemy’, Semillon, Mendoza, Argentina, 2020

Jersey crab risotto
Warm lemongrass jelly, Thai curry veloute, coriander shoots, kaffir lime
CAVE DE HUNAWIHR, Reserve, Riesling, Alsace, France, 2022

Roast retired Jersey dairy cow
Braised oxtail, bone marrow crumble, caramelised onion, garlic spinach, truffle and Madeira sauce
CHATEAU TEYNAC, Saint Julien, Bordeaux, France, 2016

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course £20 supplement per person

Nougat parfait
Kirsch, pistachio bracelet

Caramelised Jersey honey and Jersey yoghurt mousse
Blood orange gastrique, oat crumble
DOMAINE UROULAT, ‘Jurancon’, Petit Manseng, France, 2020

Six courses £85
Wine pairing £60
Coffee and homemade petits fours £6

A discretionary 10% service charge will be added to your bill

Please always inform your server of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.