The dining experience at The Atlantic Hotel is considered exceptional, even by Jersey’s high standards. Ocean Restaurant combines luxury dining at its best with stunning views across the gardens to St Ouen’s Bay while the latest development in the hotel’s culinary offering, The Tasting Room, provides an exceptional gastronomic experience by any standard.
With the kitchens open for breakfast, lunch and dinner every day, we are equally happy to welcome you for something lighter in the lounge or on the terrace. You can also enjoy a cocktail from the bar, or spoil yourself with one of our renowned afternoon teas. For those guests staying in house, room service is always available.
The Atlantic welcomes guests of all ages and youngsters will particularly appreciate our ‘Little Ones’ menu which offers a great choice of children’s favourites and is available in the lounge, on the terrace, in the restaurant or in your room as the mood takes.
Executive Chef – Will Holland
Lunch:
Monday to Friday, 12 noon – 2 pm
Saturday, 12.30 pm – 2.30 pm
Dinner:
Monday to Sunday, 6.30 pm – 9.30 pm
Sunday lunch:
Sunday, 12.30 pm – 2.30 pm
Available in the bar, lounge and on the terrace
Atlantic afternoon tea:
Monday to Sunday, 3 pm – 5 pm
House menu:
Monday to Friday, 12 noon – 2 pm and 6.30 pm – 9.30 pm
Saturday, 12.30 pm – 2.30 pm and 6.30 pm – 9.30 pm
Sunday 6.30 pm – 9.30 pm
House Menu, Ocean Restaurant Delicious, seasonally changing dishes offering a lighter dining experience.
Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.
A La Carte Restaurant in Jersey Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.
The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.