From food festivals to wine tasting dinners and summer barbeques, join us for one of our exclusive events that take place throughout the year.
Savour an evening of romance with a bespoke four-course menu, expertly curated to create an unforgettable dining experience for you and your loved one.
Enjoy a delightful Sunday lunch on 9th March, accompanied by the sounds of live jazz
Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, Head Pastry Chef in association with Xoco, as he guides you through the world of chocolate.
Make this Mother’s Day extra special with our beautifully crafted three-course lunch, specially crafted for this cherished occasion.
Experience the visionary cuisine of Ricki Weston, Executive Chef at Whatley Manor, in a remarkable four-hands five-course dinner at Ocean Restaurant.
Celebrate Easter in style with a beautifully curated three-course lunch, perfect for gathering with family and friends on this special occasion.
Enjoy Sunday lunch on 27th April, complemented by the enchanting sounds of live jazz.
Market Menu, Ocean Restaurant Discover our daily changing Market Menu featuring the finest ingredients, cooked with a lighter touch.
Vegan Menu, Ocean Restaurant Indulge in a delicious array of seasonal vegan dishes, freshly prepared to capture the vibrant flavours of each ingredient.
Sunday Lunch Jersey, Ocean Restaurant Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from our enticing menu options.
The Atlantic Hotel’s Afternoon Tea An indulgent time-honoured tradition served in tranquil surroundings.
A La Carte Restaurant in Jersey Experience seasonal signature dishes by Chef Will Holland, featuring outstanding cooking using the finest produce.
Vegetarian Menu, Ocean Restaurant Savour an inspired selection of mouth-watering vegetarian options, prepared using the finest seasonal produce.